Sweet with a little heat. Great canning recipe
Author: barbara lentz @blentz8
A good sauce to serve over veggies, and made in the microwave.
Author: Eve Peterson @mumm6
I really have a bad time with recipes that call for a sauce but don't give you the recipe for it so after seeing many recipes calling for Adobo Sauce I went looking for a recipe. This is what I found....
Author: Judy Kaye
I love Hummus for a dip, as opposed to other, fatty types of dips. How much Tahini you add to Hummus determines how much fat it contains. This recipe calls for only 2 tablespoons. Tahini is Sesame Butter,...
Author: Susan Feliciano
Did the condiment slip your mind? Take a deep breath, not all is lost . . .
Author: TROY RAY
This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You can use this sauce on baked potatoes, broccoli, eggs... the sky is the limit! It is really the best for the Philly Steak and...
Author: Barbara Miller
We all grew up with sugar-coated dreams and visions of dancing sugar plums. In some Scandinavian countries, the children are lucky 'cause they grow up eating sugar-coated potatoes! Sounds good to me!
Author: LINDA BAILEY
This is one that my mother used to make often. It is well worth the time in prep. It is a hearty ragu type sauce. If you choose, use a heartier noodle instead of traditional spaghetti. My family loves...
Author: Raquel Cole
This relish is good served with all kinds of things. I particularly like it with bratwurst and grilled pork.
Author: Lynette !
A traditional condiment served with Austria boiled beef (Tafelspitz).
Author: Mikekey *
I needed to know exactly how adding alcohol/extracts would affect an alcoholic family member& both a grandniece& nephew born premature with continued health concerns. So many cooks/bakers believe that...
Author: Kimberly Nolan
Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.
Author: Vicki Butts (lazyme)
This is one delicious sauce, that I've been making since a teenager...give it a try sometime...if you don't like heat, just leave out the cayenne...so good! Enjoy!
Author: Cassie *
One of my dear friends passed this on to me great on chicken beef brisket ribs even sandwich or sloppy joes.
Author: malinda sargent
I was on a search for a "velveeta" type cheese to use in a few recipes that called for the same. In one of my groups we started talking about it and someone had just heard of a home made easily melt-able...
Author: TERRI OPGENORTH
This is an old recipe and it does not state what size can of tomatoes. I'm going to try a large can of crushed with the juice included.
Author: Cathy Gillespie
This is my first attempt at making my own ravioli, and they turned out delicious. My family all loved them and I will be making them again in the near future. This recipe is made easier by using won ton...
Author: Dee Stillwell
Delicious and flavorful -- a great addition to grilled meats.
Author: Daily Inspiration S
If you like sweet & spicy, you will love this tasty sauce. I made this sauce for dipping my Coconut Chicken Strips...everyone just loves it...why buy when you can make your own?... Enjoy!
Author: Cassie *
Good over pancakes or pound cakes. I am sure you could find other uses for this sauce.
Author: Opal Jackson-Cakmak
This sauce is really good with stir-fried chicken or pork.
Author: Daily Inspiration S
An easy seafood sauce from Elizabeth Powell that my family loves.
Author: Vicki Butts (lazyme)
Read more: Budget101.com - - A1 Steak Sauce Recipe | Copycat Recipes | Clone Recipes http://www.budget101.com/copycat-clone-recipes/a1-steak-sauce-copycat-recipe-902.html#ixzz1abFNTnJD
Author: Penny Hall
This is sooooooo good. Recipe courtesy of Giada DeLaurentiis. My family loves it. And easy to make- my kind of recipe :D Enjoy!
Author: Patty Ward
To freeze, spoon into zipper lock freezer bags, then lay the bags flat in the freezer to save space. To reheat, simply cut away the bag, place frozen block of sauce in large pot with several tablespoons...
Author: Lynnda Cloutier
This is a great sauce for almost anything. It's also great on shrimp or chicken. You can strain the sauce and make it smoother. It's very tangy and goes great with earthy veggies.
Author: barbara lentz
If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.
Author: Sharon Perez
This is great on chocolate pudding! Instead of the 8 large marshmallows, I use a cup of miniature ones.
Author: Cathy Gillespie @circlemoon8
I love a good steak sauce; it should complement the steak without overpowering it. I almost always serve it on the side, and either lightly brush it on, or cut a bite-size piece and dip it in... It is...
Author: Andy Anderson ! @ThePretentiousChef
This is an heirloom family recipe from Mr. Renee Lalane. This is so good- I have never tasted anything so smooth and creamy and I love the caramel sauce.
Author: Pat Duran
Again this recipe is from the school cookbook.I feel that these recipes are good because these students got them from thier parents.Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Great substitute for alfredo sauce. Love it in white lasagna or just with fav pasta!
Author: Jolene Habeck
This is the bbq sauce we grew up on. It's really the only bbq sauce I like, it's sweet and savory. Not smoky. I usually double the recipe. I make it in an electric skillet....it will burn and stick if...
Author: Joey Wolf
I love different hot sauces, and I love making my own. This version is as close as I can get to a good Southern hot sauce. It is tangy with heat, and a vinegar hit that is common in this type of sauce....
Author: Andy Anderson !
This enchilada sauce is fresh, hardy and has bright flavors. It's a little spicy with notes of fresh garlic, bell pepper, and onion. The blend of spices makes it delicious! We served this with chicken,...
Author: Candi Hummer
This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret Restaurant Recipe book and gave it a try. It was...
Author: Darla Schoenwald
This recipe takes a while to slow cook, but as long as you have the time, they are totally worth it!! I found the sauce by looking up sticky rice dipping sauces and I changed a couple of them around to...
Author: Ashley Dawkins
Macaroni and cheese is always a favorite dish to serve, especially the children! It is a great side dish with meat loaf, chicken, or some other main entree. Maybe just a snack! For the sake of time management,...
Author: Sena Wilson
You can't go wrong with this one! A guaranteed crowd pleaser. I have cooked this several ways and it has always come out awesome. My favorite way is to smoke the steaks for 30 minutes or so to get all...
Author: Robert Myers
I just love green chile enchilada sauce , but sometimes it can be hard to find where I live. I created this recipe so that I could make my own and freeze it. This year I put in a garden and grew a lot...
Author: Millie Johnson
The perfect accompaniment for your Thanksgiving turkey.
Author: leanna balaban
My crew has to have this when grilling steaks!! BTW you can buy the airplane small bottles of "good" bourbon for this!
Author: Colleen Simmons
We enjoy mideastern food and many dishes are served with a side of yoghurt sauce. I wanted to use my new jar of Fox Point seasoning from Pennzey's and used it for this variation. Cook time is chill time....
Author: Carolyn Haas @Linky1
What's better than smoked baby back ribs cooked low and slow? That would be baby back ribs accompanied by Cherry Bomb Bar-B-Que Sauce! Talk about a flavor explosion - this sauce will light up your life...
Author: Sandi Sheppard @SandiShep
There are a lot of reasons that I use corn syrup, and there are a lot of reasons why I do not like to use it. One reason is that it is made with corn that is probably made with genetically modified corn,...
Author: Andy Anderson ! @ThePretentiousChef
I had my mandarin sauce recipe for years and it was SO good. It got lost when we began our kitchen reno and I had looked everywhere for it or for one like it but despaired of ever locating its twin. Then...
Author: Marie Holfeltz
This is one of my favorite recipes for serving with breaded chicken tenders, or breaded fish. It has a tang that hits your taste buds like a hammer... It is's very easy to assemble, and if you can let...
Author: Andy Anderson !
My Daddy, whose nickname was Thunder from his days as a defensive end at LSU, was a wonderful cook. This is the mushroom sauce he served every time he grilled steaks, which was quite often.
Author: Pat Hayes
If you know me, you understand that I like to make my own condiments, sauces, and spice mixes. In doing so, I get exactly what I want, without all the added chemicals. I worked on this last night and into...
Author: Andy Anderson ! @ThePretentiousChef
My mother passed this recipe down to us. It has been a family recipe used throughout my entire life, especially for Thanksgiving and Christmas. It is a tradition that is being passed down to my children..it...
Author: Sena Wilson